Eating small amounts of red and processed meats may increase risk of death

A new study out of Loma Linda University Health suggests that eating red and processed meats—even in small amounts—may increase the risk of death from all causes, especially cardiovascular disease.

source https://www.lifetechnology.com/blogs/life-technology-news-blog/eating-small-amounts-of-red-and-processed-meats-may-increase-risk-of-death